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Opale Sparkling Rosé
Dealcoholised Rosé Sparkling Wine
Friuli-Venezia Giulia (Italy)
Chardonnay e Merlot
< 0,5% vol
35 g/l
6–7 g/l
3,2–3,3
4,5 – 5 bar
6–8°C
Store in a cool, dry and light-free place
25 kcal
Selective membrane filtration (gentle technique to preserve varietal aromas and structure)
Grapes, concentrated grape must, preservatives (dimethyldicarbonate (dmdc), sulphites), stabilisers (gum arabic, tannin), acids (tartaric acid (l(+)-)), carbon dioxide.
Charming Shades Of Soft Pink Are Illuminated By Fine Bubbles That Reflect The Lively Soul Of This Sparkling Wine. The Perlage Is Fine And Persistent, Giving The Wine An Elegant And Festive Appearance.
The Wine Offers A Complex Aromatic Bouquet That Combines Delicate Floral Scents With Fruity Notes Typical Of The Grapes Used. Later Emerge Hints Of Small Red Fruits Such As Blueberry And Redcurrant. An Elegant Note Of Rosehip And Ginger, Complemented By A Touch Of Citrus Add Pleasantness To The Aromatic Profile, Inviting To Taste.
On The Palate, The Wine Presents A Light But Lively Structure. The Attack Is Fresh And Fruity, With A Well-Balanced Acidity That Enhances The Natural Freshness Of The Grapes Typical Of A Sparkling Wine. The Notes Of Citrus Blend Harmoniously With Hints Of Red Fruits And Orange Flowers, Creating A Perfect Balance Between Sweetness And Acidity. The Fine And Persistent Perlage Reveals A Silky Structure That Accompanies The Mouthfeel Towards A Pleasant Minerality, Given By The Territory. On The Finish, Return Floral And Slightly Spicy Notes That Lengthen The Persistence To The Palate, Leaving A Feeling Of Cleanliness And Freshness On The Palate.
This Non-Alcoholic Rosé Sparkling Wine Stands Out For Its Extraordinary Balance Between Freshness, Acidity And Aromatic Complexity. The Lively Characteristics Blend Harmoniously With The Fruity And Enveloping Notes, With A Pleasant Touch Of Color Given By Red Grapes. The Result Is A Superior Quality Sparkling Wine, Refined And Light, Perfect For Class Toasts And Sophisticated Gastronomic Pairings. This Excellent Alcohol-Free Alternative Offers A Complete Sensory Experience, Maintaining The Elegance And Finesse Of A Great Rosé, Elevating Every Occasion With Its Distinctive Character And Impeccable Quality.
Charming Shades Of Soft Pink Are Illuminated By Fine Bubbles That Reflect The Lively Soul Of This Sparkling Wine. The Perlage Is Fine And Persistent, Giving The Wine An Elegant And Festive Appearance.
The Wine Offers A Complex Aromatic Bouquet That Combines Delicate Floral Scents With Fruity Notes Typical Of The Grapes Used. Later Emerge Hints Of Small Red Fruits Such As Blueberry And Redcurrant. An Elegant Note Of Rosehip And Ginger, Complemented By A Touch Of Citrus Add Pleasantness To The Aromatic Profile, Inviting To Taste.
On The Palate, The Wine Presents A Light But Lively Structure. The Attack Is Fresh And Fruity, With A Well-Balanced Acidity That Enhances The Natural Freshness Of The Grapes Typical Of A Sparkling Wine. The Notes Of Citrus Blend Harmoniously With Hints Of Red Fruits And Orange Flowers, Creating A Perfect Balance Between Sweetness And Acidity. The Fine And Persistent Perlage Reveals A Silky Structure That Accompanies The Mouthfeel Towards A Pleasant Minerality, Given By The Territory. On The Finish, Return Floral And Slightly Spicy Notes That Lengthen The Persistence To The Palate, Leaving A Feeling Of Cleanliness And Freshness On The Palate.
The grapes are harvested at optimal ripening to obtain a wine rich in aromatic components, while preserving freshness.
After the first fermentation lasting a week, the wine is aged on fine lees for about six months with frequent battonage that increase the body and intensity of the aromas.
Filtration is carried out to prepare the wine for dealcoholisation.
This phase involves the alcohol being separated from the vinous matrix through selective membranes, which allow only the alcohol to pass and then be removed from the wine.
The last stage of production is the preparation of the wine for bottling, with an additional filtration stage that guarantees the perfect clarity of the dealcoholised wine.
Salmon Tartare With Avocado And Lime – Toasted Bread With Tuna Mousse And Capers.
Sea Bass Carpaccio With Citrus And Sichuan Pepper – Octopus Salad With Tomatoes And Parsley.
Shrimp And Zucchini Risotto With Lemon Butter – Linguine With Seafood And Cherry Tomatoes.
Lemon Sole Fillet With Grilled Vegetables – Grilled Prawns With Herbs.
Buffalo Bites With Confit Tomatoes And Olives – Fresh Ricotta With Honey And Cyprus Salt.
Berry Sorbet And White Ice Cream – Fresh Strawberries With Cream And Vanilla Ice Cream.
This Non-Alcoholic Rosé Sparkling Wine Stands Out For Its Extraordinary Balance Between Freshness, Acidity And Aromatic Complexity. The Lively Characteristics Blend Harmoniously With The Fruity And Enveloping Notes, With A Pleasant Touch Of Color Given By Red Grapes. The Result Is A Superior Quality Sparkling Wine, Refined And Light, Perfect For Class Toasts And Sophisticated Gastronomic Pairings. This Excellent Alcohol-Free Alternative Offers A Complete Sensory Experience, Maintaining The Elegance And Finesse Of A Great Rosé, Elevating Every Occasion With Its Distinctive Character And Impeccable Quality.
