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Opale sparkling blanc de blancs
Dealcoholised Sparkling white wine
Friuli-Venezia Giulia (Italy)
Chardonnay
< 0,5% vol
35 g/l
6–7 g/l
3,2–3,3
4,5 – 5 bar
6–8°C
Store in a cool, dry and light-free place
25 kcal
Selective membrane filtration (gentle technique to preserve varietal aromas and structure)
Grapes, concentrated grape must, preservatives (dimethyldicarbonate (dmdc), sulphites), stabilisers (gum arabic, tannin), acids (tartaric acid (l(+)-)), carbon dioxide.
Bright shades of straw yellow and gold are emphasized by fine bubbles that reflect the lively soul of this sparkling wine. The perlage is fine and persistent, giving the wine an elegant appearance and character at the same time.
It offers a complex and intriguing aromatic bouquet with delicate aromas of green apple and floral notes of white flowers typical of the varieties of grapes. Hints of fresh citrus and an intriguing hint of tropical fruits, such as pineapple and mango, complete the aroma. An elegant note of yeast and dry pastry adds complexity to the aromatic profile, inviting to taste.
On the palate, the wine presents a light and lively structure. The attack is fresh and fruity, with a well-balanced acidity that enhances the natural freshness of the grapes. Notes of green apple and citrus blend harmoniously with hints of white peach and orange blossom, creating a perfect balance between sweetness and acidity. The fine and persistent perlage reveals a silky structure that accompanies the mouthfeel towards a pleasant minerality, given by the territory. On the finish, return floral and citrus notes that lengthen the persistence to the palate, leaving a feeling of cleanliness and freshness.
This non-alcoholic white sparkling wine represents a perfect balance between freshness and complexity. The lively and fruity characteristics blend with elegance and structure, creating a refined and versatile wine. Ideal for elegant toasts and sophisticated gastronomic pairing, this sparkling wine offers a complete sensory experience while maintaining the authenticity and typical character of the grapes used. Perfect for those looking for an alternative without alcohol, this wine guarantees freshness and pleasure with every sip, evoking images of special moments and festivities.
Bright shades of straw yellow and gold are emphasized by fine bubbles that reflect the lively soul of this sparkling wine. The perlage is fine and persistent, giving the wine an elegant appearance and character at the same time.
It offers a complex and intriguing aromatic bouquet with delicate aromas of green apple and floral notes of white flowers typical of the varieties of grapes. Hints of fresh citrus and an intriguing hint of tropical fruits, such as pineapple and mango, complete the aroma. An elegant note of yeast and dry pastry adds complexity to the aromatic profile, inviting to taste.
On the palate, the wine presents a light and lively structure. The attack is fresh and fruity, with a well-balanced acidity that enhances the natural freshness of the grapes. Notes of green apple and citrus blend harmoniously with hints of white peach and orange blossom, creating a perfect balance between sweetness and acidity. The fine and persistent perlage reveals a silky structure that accompanies the mouthfeel towards a pleasant minerality, given by the territory. On the finish, return floral and citrus notes that lengthen the persistence to the palate, leaving a feeling of cleanliness and freshness.
The grapes are harvested at optimal ripening to obtain a wine rich in aromatic components, while preserving freshness.
After the first fermentation lasting a week, the wine is aged on fine lees for about six months with frequent battonage that increase the body and intensity of the aromas.
Filtration is carried out to prepare the wine for dealcoholisation.
This phase involves the alcohol being separated from the vinous matrix through selective membranes, which allow only the alcohol to pass and then be removed from the wine.
The last stage of production is the preparation of the wine for bottling, with an additional filtration stage that guarantees the perfect clarity of the dealcoholised wine.
Marinated swordfish rolls and lime – raw oysters.
Shrimp ceviche with mango and fennel – scalded vegetables marinated in evo oil and herbs.
Ravioli filled with burrata and shellfish sauce – cold spaghetti with red shrimp, green pepper and hazelnut butter.
Red bream with rosemary potatoes – catalan style lobster.
Burrata and cured ham with basil oil – primosale (type of cheese) and orange jam.
Pannacotta with lemon sauce – custard pastries.
This non-alcoholic white sparkling wine represents a perfect balance between freshness and complexity. The lively and fruity characteristics blend with elegance and structure, creating a refined and versatile wine. Ideal for elegant toasts and sophisticated gastronomic pairing, this sparkling wine offers a complete sensory experience while maintaining the authenticity and typical character of the grapes used. Perfect for those looking for an alternative without alcohol, this wine guarantees freshness and pleasure with every sip, evoking images of special moments and festivities.
