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MustHave 0.0%
White sparkling from must non-alcoholic
Friuli-Venezia Giulia (Italy)
100% Glera
0,0% vol
65 g/l
5,5 g/l
3,2–3,3
4,5 – 5 bar
6–8°C
Store in a cool, dry and light-free place
46 kcal
Sterile must filtration and preparation for bottling
Grape must, water, natural flavourings. Preservatives: sulphites, e242. Carbon dioxide added
Crystal clear shades of straw yellow and gold, enhanced by fine bubbles that express the energy of this sparkling wine.
Delicate scents of fresh fruit such as white peach, enriched with tropical accents of pineapple and passion fruit. The elegant floral notes of jasmine and acacia flowers typical of the variety used blend with a last nuance of peach blossoms, inviting to sip.
On the palate is an explosion of freshness, thanks to a perfect balance between acidity and sweetness. The silky perlage accompanies the sip, revealing a unique minerality donated by the territory. The finish reproposes floral and fruity notes, prolonging the persistence in the mouth.
This sparkling wine from must enchants with its elegance and vivacity. Its notes of fresh fruit and citrus, accompanied by a slight creaminess and persistent perlage, create an enveloping and delicate aromatic profile. For those looking for a non-alcoholic alternative, it maintains the authenticity and character of the grapes used, giving freshness and pleasure in every sip.
Crystal clear shades of straw yellow and gold, enhanced by fine bubbles that express the energy of this sparkling wine.
Delicate scents of fresh fruit such as white peach, enriched with tropical accents of pineapple and passion fruit. The elegant floral notes of jasmine and acacia flowers typical of the variety used blend with a last nuance of peach blossoms, inviting to sip.
On the palate is an explosion of freshness, thanks to a perfect balance between acidity and sweetness. The silky perlage accompanies the sip, revealing a unique minerality donated by the territory. The finish reproposes floral and fruity notes, prolonging the persistence in the mouth.
The grapes are harvested at optimal ripening to obtain a wine rich in aromatic components, while preserving freshness. The must is immediately cooled to about 0°C and filtered in order to avoid fermentation, so that a product with 0.0% alcohol can be obtained.
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Cheesecake with berries – mango and maracuja mousse
This sparkling wine from must enchants with its elegance and vivacity. Its notes of fresh fruit and citrus, accompanied by a slight creaminess and persistent perlage, create an enveloping and delicate aromatic profile. For those looking for a non-alcoholic alternative, it maintains the authenticity and character of the grapes used, giving freshness and pleasure in every sip.
