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Low-Alcohol White
Partially dealcoholised still white wine
Friuli-Venezia Giulia (Italy)
100% Glera
6,0% vol
11 g/l
5,5 g/l
3,2–3,3
10–12°C
Store in a cool, dry and light-free place
36,5 kcal
Partial filtration with selective membranes to lower the alcohol content of the starting wine
Grapes, concentrated grape must, preservatives (dimethyldicarbonate (dmdc), sulphites), stabilisers (gum arabic, tannin), acids (tartaric acid (l(+)-)).
The wine has a pale straw yellow color, with greenish reflections that indicate its youth. The clarity accentuates the brilliance in the glass.
The wine reveals a precise and well-defined aromatic profile. The predominant notes are those of crispy white fruit, such as pear and green apple, accompanied by hints of citrus fruits, especially lime and blossom. Refreshing plant hues, such as thyme and hawthorn, are also perceived. On the finish a slight hint of plaster gives a distinctive mineral note.
On the palate, the wine is distinguished by its vibrant acidity and light but well-defined structure. The texture is fine and the tactile sensation is clean and precise. The flavors of white fruit and citrus fruits are integrated with notes of herbs, creating a balanced and harmonious taste profile. The finish is dry and persistent, with a clear mineral imprint that balances and cleanses the palate by recalling the sip.
A white wine with low alcohol content that allows a healthier choice without compromising the pleasure of enjoying an excellent glass of wine. Refreshing and versatile, this wine is an invitation to discover the lightness and taste typical of the territory, having fun with fine dishes or sipping it during an aperitif in company.
The wine has a pale straw yellow color, with greenish reflections that indicate its youth. The clarity accentuates the brilliance in the glass.
The wine reveals a precise and well-defined aromatic profile. The predominant notes are those of crispy white fruit, such as pear and green apple, accompanied by hints of citrus fruits, especially lime and blossom. Refreshing plant hues, such as thyme and hawthorn, are also perceived. On the finish a slight hint of plaster gives a distinctive mineral note.
On the palate, the wine is distinguished by its vibrant acidity and light but well-defined structure. The texture is fine and the tactile sensation is clean and precise. The flavors of white fruit and citrus fruits are integrated with notes of herbs, creating a balanced and harmonious taste profile. The finish is dry and persistent, with a clear mineral imprint that balances and cleanses the palate by recalling the sip.
The grapes are harvested at optimal ripening to obtain a wine rich in aromatic components, while preserving freshness.
After the first fermentation lasting a week, the wine is aged on fine lees for about six months with frequent battonage that increase the body and intensity of the aromas.
Filtration is carried out to prepare the wine for partial dealcoholisation (up to 6% vol.).
This phase involves the separation of part of the alcohol from the vinous matrix through selective membranes, which allow only the alcohol to pass and then be removed from the wine.
The last stage of production is the preparation of the wine for bottling, with an additional filtration stage that guarantees the perfect clarity of the dealcoholised wine.
Tuna tartare – swordfish carpaccio
Risotto with scampi
A white wine with low alcohol content that allows a healthier choice without compromising the pleasure of enjoying an excellent glass of wine. Refreshing and versatile, this wine is an invitation to discover the lightness and taste typical of the territory, having fun with fine dishes or sipping it during an aperitif in company.
