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Franc Lizêr White
Dealcoholised still white wine
Friuli-Venezia Giulia (Italy)
Pinot Grigio
< 0,5% vol
23 g/l
5–6 g/l
3,3
8–10°C
Store in a cool, dry and light-free place
18 kcal
Selective membrane filtration (gentle technique to preserve varietal aromas and structure)
Grapes, concentrated grape must, preservative (dimethyldicarbonate, sulphites), stabilising agents (gum arabic, tannin).
The wine has a bright straw yellow color, enriched with golden reflections that enhance its clarity and brightness.
Its brilliance and crystal transparency give it an elegant and refined appearance.
The wine opens with a complex and layered aromatic bouquet. The first notes perceived are those of crispy fruit typical of the Golden apple followed by hints of fresh citrus, in particular grapefruit. After that, floral notes of jasmine and orange blossom emerge, accompanied by nuances of white peach and melon. A subtle hint of herbs, such as thyme and sage, intertwines with delicate mineral notes and a slight hint of toasted almond, adding additional depth and complexity to the olfactory profile.
On the palate, this wine offers an enveloping and sophisticated sensory experience. The attack is lively and fresh, characterized by a well-balanced acidity that enhances the natural freshness of the wine. The structure is light but creamy, with a fine texture that wraps around the palate. Notes of fruit with yellow pulp, like peach and alkekengi, blend with hints of citrus and white flowers, creating a perfect balance between sweetness and acidity. The finish is long and persistent, leaving a feeling of cleanliness and freshness that invites the next sip.
This still non-alcoholic white wine is distinguished by its elegance and vivacity. Its fresh fruity and citrus notes, combined with a light structure and well-balanced acidity, create a complex and enveloping aromatic profile. On the nose, delicate hints of crisp fruit are perceived, accompanied by floral nuances of white flowers and a slight hint of aromatic herbs. On the palate, the wine offers a fresh and lively taste experience, with a perfect balance between sweetness and minerality that enhances the natural freshness. The finish is long and persistent, leaving a pleasant feeling of cleanliness and freshness. Perfect for those looking for a non-alcoholic alternative, this wine maintains the authenticity and typical character of the wines of the region Friuli-Venezia Giulia, offering freshness and pleasure to every sip.
The wine has a bright straw yellow color, enriched with golden reflections that enhance its clarity and brightness.
Its brilliance and crystal transparency give it an elegant and refined appearance.
The wine opens with a complex and layered aromatic bouquet. The first notes perceived are those of crispy fruit typical of the Golden apple followed by hints of fresh citrus, in particular grapefruit. After that, floral notes of jasmine and orange blossom emerge, accompanied by nuances of white peach and melon. A subtle hint of herbs, such as thyme and sage, intertwines with delicate mineral notes and a slight hint of toasted almond, adding additional depth and complexity to the olfactory profile.
On the palate, this wine offers an enveloping and sophisticated sensory experience. The attack is lively and fresh, characterized by a well-balanced acidity that enhances the natural freshness of the wine. The structure is light but creamy, with a fine texture that wraps around the palate. Notes of fruit with yellow pulp, like peach and alkekengi, blend with hints of citrus and white flowers, creating a perfect balance between sweetness and acidity. The finish is long and persistent, leaving a feeling of cleanliness and freshness that invites the next sip.
The grapes are harvested at optimal ripening to obtain a wine rich in aromatic components, while preserving freshness. After the first fermentation lasting a week, the wine is aged on fine lees for about six months with frequent battonage that increase the body and intensity of the aromas. Filtration is carried out to prepare the wine for dealcoholisation. This phase involves the alcohol being separated from the vinous matrix through selective membranes, which allow only the alcohol to pass and then be removed from the wine. The last stage of production is the preparation of the wine for bottling, with an additional filtration stage that guarantees the perfect clarity of the dealcoholised wine.
Canapés with chickpeas cream and rosemary – grilled zucchini roulades with mint and shrimp.
Shrimp salad with fennel and walnuts – swordfish carpaccio with toasted pine nuts and valerian.
Pumpkin gnocchetti on parmesan fondue – pizza margherita.
Baked sea bream with herbs and roasted potatoes – grilled turkey with vegetable ratatouille.
Cheese aged under hay – sweet pecorino with chestnut honey and nuts.
Dried fruit cake with raisins and zabaione – hazelnut flan.
This still non-alcoholic white wine is distinguished by its elegance and vivacity. Its fresh fruity and citrus notes, combined with a light structure and well-balanced acidity, create a complex and enveloping aromatic profile. On the nose, delicate hints of crisp fruit are perceived, accompanied by floral nuances of white flowers and a slight hint of aromatic herbs. On the palate, the wine offers a fresh and lively taste experience, with a perfect balance between sweetness and minerality that enhances the natural freshness. The finish is long and persistent, leaving a pleasant feeling of cleanliness and freshness. Perfect for those looking for a non-alcoholic alternative, this wine maintains the authenticity and typical character of the wines of the region Friuli-Venezia Giulia, offering freshness and pleasure to every sip.
