By clicking “yes,” you confirm that you are of legal drinking age in your country. Remember, enjoy your drink, but drink responsibly.
Franc Lizêr Sparkling Rosé
Dealcoholised Sparkling Rosè
Friuli-Venezia Giulia (Italy)
Glera and Merlot
< 0.5% Vol
40 g/L
6,5-7 g/l
3,2–3,3
4,5 – 5 bar
6–8°C
Store in a cool, dry and light-free place
21 kcal
Selective membrane filtration (gentle technique to preserve varietal aromas and structure)
Grapes, concentrated grape must, preservative (dimethyldicarbonate, sulphites), stabilising agents (gum arabic, tannin), carbon dioxide.
It presents with charming shades of soft pink. The bubbles, fine and persistent, rise elegantly in the glass, creating a delicate and creamy crown of foam. The brilliance of the colour and the vivacity of the perlage give the wine an inviting and festive appearance, perfect for any occasion.
It opens with a complex and intriguing aromatic bouquet, characterized by delicate aromas of fresh red fruits such as wild strawberries and raspberries, accompanied by elegant floral notes of rosehip. A touch of litchi and red currant adds depth and complexity to the aroma profile, making it particularly fresh.
To the palate offers an enveloping and refined taste experience. The mouth is lively and fresh, with a perfect balance between acidity and sweetness that enhances the natural freshness of the wine. The fine and persistent perlage accompanies the mouthfeel, revealing a light but creamy structure that envelops the palate. The notes of red fruits blend harmoniously with floral hints of peach blossom, creating a long and persistent finish that leaves a pleasant feeling of lightness and freshness.
This alcohol-free Sparkling Rosè is distinguished by its balance between freshness, acidity and aromatic complexity. The fresh and lively notes blend well with the fruity characteristics and the wine structure thanks to the fine and enveloping perlage. The result is a refined and light sparkling wine, ideal for elegant toasts and sophisticated gastronomic pairings. This alcohol-free alternative offers a complete sensory experience, while maintaining the elegance and finesse of a great Rosé.
It presents with charming shades of soft pink. The bubbles, fine and persistent, rise elegantly in the glass, creating a delicate and creamy crown of foam. The brilliance of the colour and the vivacity of the perlage give the wine an inviting and festive appearance, perfect for any occasion.
It opens with a complex and intriguing aromatic bouquet, characterized by delicate aromas of fresh red fruits such as wild strawberries and raspberries, accompanied by elegant floral notes of rosehip. A touch of litchi and red currant adds depth and complexity to the aroma profile, making it particularly fresh.
To the palate offers an enveloping and refined taste experience. The mouth is lively and fresh, with a perfect balance between acidity and sweetness that enhances the natural freshness of the wine. The fine and persistent perlage accompanies the mouthfeel, revealing a light but creamy structure that envelops the palate. The notes of red fruits blend harmoniously with floral hints of peach blossom, creating a long and persistent finish that leaves a pleasant feeling of lightness and freshness.
The grapes are harvested at optimal ripening to obtain a wine rich in aromatic components, while preserving freshness. After the first fermentation lasting a week, the wine is aged on fine lees for about six months with frequent battonage that increase the body and intensity of the aromas.
Filtration is carried out to prepare the wine for dealcoholisation. This phase involves the alcohol being separated from the vinous matrix through selective membranes, which allow only the alcohol to pass and then be removed from the wine.
The last stage of production is the preparation of the wine for bottling, with an additional filtration stage that guarantees the perfect clarity of the dealcoholised wine.
Toasted bread with avocado and shrimp mousse – quiche with smoked salmon and dill.
Octopus salad with fresh potatoes and parsley – beef carpaccio with rosemary and pink pepper reduction.
Spaghetti with confit tomatoes and basil – risotto with prosecco and strawberries.
Lemon salmon trout with baked vegetables – savoury strudel with vegetables and goat cheese.
Caprese with buffalo mozzarella, tomatoes and basil oil – robiola with acacia honey and roasted almonds.
Pavlova with berries – currant sorbet with white chocolate cream.
This alcohol-free Sparkling Rosè is distinguished by its balance between freshness, acidity and aromatic complexity. The fresh and lively notes blend well with the fruity characteristics and the wine structure thanks to the fine and enveloping perlage. The result is a refined and light sparkling wine, ideal for elegant toasts and sophisticated gastronomic pairings. This alcohol-free alternative offers a complete sensory experience, while maintaining the elegance and finesse of a great Rosé.
