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Franc Lizêr Sparkling Blanc de Blancs
Dealcoholised Sparkling white wine
Friuli-Venezia Giulia (Italy)
100% Glera
< 0,5% vol
40 g/l
6,5–7 g/l
3,2–3,3
4,5 – 5 bar
6–8°C
Store in a cool, dry and light-free place
21 kcal
Selective membrane filtration (gentle technique to preserve varietal aromas and structure)
Grapes, concentrated grape must, preservative (dimethyldicarbonate, sulphites), stabilising agents (gum arabic), carbon dioxide.
Bright shades of straw yellow and gold are illuminated by fine bubbles that reflect the lively soul of this sparkling wine.
The delicate aromas of fresh fruit that remind apples, pears and white-pulp peach, assist an intriguing tropical nuance of pineapple and passionflower. Elegant hints of jasmine and acacia flowers typical of the Glera reinforce a final note of candied lemon zest, inviting to taste.
The mouthfeel is a triumph of freshness, thanks to a perfect balance between acidity and sweetness. The perlage reveals the silky structure accompanying the sip towards the minerality donated by the territory. On the finish, floral and citrus notes return that lengthen the persistence to the palate.
This Blanc de Blanc non-alcoholic Sparkling Wine is a product capable of surprising with its elegance and vivacity. Its fresh and citrus fruity notes, combined with a slight creaminess and persistent perlage, create an enveloping and delicate aromatic profile. Perfect for those who want an alcohol-free alternative, it maintains the authenticity and typical character of the grapes used, offering freshness and pleasure with every sip.
Bright shades of straw yellow and gold are illuminated by fine bubbles that reflect the lively soul of this sparkling wine.
The delicate aromas of fresh fruit that remind apples, pears and white-pulp peach, assist an intriguing tropical nuance of pineapple and passionflower. Elegant hints of jasmine and acacia flowers typical of the Glera reinforce a final note of candied lemon zest, inviting to taste.
The mouthfeel is a triumph of freshness, thanks to a perfect balance between acidity and sweetness. The perlage reveals the silky structure accompanying the sip towards the minerality donated by the territory. On the finish, floral and citrus notes return that lengthen the persistence to the palate.
The grapes are harvested at optimal ripening to obtain a wine rich in aromatic components, while preserving freshness.
After the first fermentation lasting a week, the wine is aged on fine lees for about six months with frequent battonage that increase the body and intensity of the aromas.
Filtration is carried out to prepare the wine for dealcoholisation.
This phase involves the alcohol being separated from the vinous matrix through selective membranes, which allow only the alcohol to pass and then be removed from the wine.
The last stage of production is the preparation of the wine for bottling, with an additional filtration stage that guarantees the perfect clarity of the dealcoholised wine.
Mini shrimp skewers marinated with mango – eggplant and mint meatballs.
Red shrimp tartare with lime zest and extra virgin oil – scallop carpaccio with lemon and pink pepper emulsion.
Citrus and thyme Risotto – linguine with clams and lemon zest.
Baked sea bass fillets with crispy vegetables – Salmon marinated with citrus and fennel.
Burrata with confit tomatoes and basil – fresh goat cheese with acacia honey and walnuts.
Lemon and mint sorbet – pie with custard and tropical fruit.
This Blanc de Blanc non-alcoholic Sparkling Wine is a product capable of surprising with its elegance and vivacity. Its fresh and citrus fruity notes, combined with a slight creaminess and persistent perlage, create an enveloping and delicate aromatic profile. Perfect for those who want an alcohol-free alternative, it maintains the authenticity and typical character of the grapes used, offering freshness and pleasure with every sip.
