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Franc Lizêr Red
Dealcoholised still red wine
Friuli-Venezia Giulia (Italy)
Merlot
< 0,5% vol
40 g/l
4,5–5 g/l
3,4
16°C
Store in a cool, dry and light-free place
16 kcal
Selective membrane filtration (gentle technique to preserve varietal aromas and structure)
Grapes, concentrated grape must, preservative (sulphites, dimethyldicarbonate), stabilising agents (gum arabic, tannin).
The wine has an intense ruby red color, with violet reflections that enhance its brightness and clarity. The consistency in the glass denotes a good visual structure.
The wine offers a complex and intriguing aromatic bouquet. The first notes perceived are those of ripe red fruits, such as cherry and raspberry, followed by hints of blackberry and plum. Elegant spicy notes of black pepper and nutmeg also emerge. The aroma, deep and complex, inviting to taste.
On the palate, the wine presents a soft and enveloping structure. The attack is fresh and fruity, with a well-balanced acidity that enhances the natural freshness of the wine. Notes of red fruits, such as cherry and raspberry, blend harmoniously with spicy hints and a slight hint of dark chocolate. The finish of medium persistence, leaves a pleasant feeling of cleanliness and freshness.
The elegance and complexity of this still non-alcoholic red wine, make it unique. Its notes of ripe red fruits and dark berries, combined with a soft structure and balanced acidity, create a rich and enveloping aromatic profile. On the nose, intense aromas of cherry, blackberry and plum are mixed with spicy nuances of black pepper with a touch of herbs. On the palate, it offers a full and round experience, with soft tannins and a long and extremely clean finish. Perfect for those looking for a non-alcoholic alternative, this wine maintains all the character and pleasure of red wines from Friuli-Venezia Giulia.
The wine has an intense ruby red color, with violet reflections that enhance its brightness and clarity. The consistency in the glass denotes a good visual structure.
The wine offers a complex and intriguing aromatic bouquet. The first notes perceived are those of ripe red fruits, such as cherry and raspberry, followed by hints of blackberry and plum. Elegant spicy notes of black pepper and nutmeg also emerge. The aroma, deep and complex, inviting to taste.
On the palate, the wine presents a soft and enveloping structure. The attack is fresh and fruity, with a well-balanced acidity that enhances the natural freshness of the wine. Notes of red fruits, such as cherry and raspberry, blend harmoniously with spicy hints and a slight hint of dark chocolate. The finish of medium persistence, leaves a pleasant feeling of cleanliness and freshness.
The grapes are harvested at optimal ripening to obtain a wine rich in aromatic components, while preserving freshness.
The red wine making process involves the fermentation of the must together with the skins, followed by the pressing of the pomace and the separation of the red wine.
The wine is aged on fine lees for about six months with frequent battonage to increase its body and intensity of aromas.
Filtration is carried out to prepare the wine for dealcoholisation.
This phase involves the alcohol being separated from the vinous matrix through selective membranes, which allow only the alcohol to pass and then be removed from the wine.
The last stage of production is the preparation of the wine for bottling, with an additional filtration stage that guarantees the perfect clarity of the dealcoholised wine.
Bruschetta with dried tomatoes and pine nuts – bresaola rolls with ricotta.
Veal with caper flowers – beef Scottana tartare with dressing.
Tagliatelle with rabbit ragù sauce – ravioli with meat filling and porcini sauce.
Roast rabbit with soft polenta (corn flour) – beef stew with plums.
Stravecchio (type of aged cheese) with fruit mustard – goat cheese fondue.
The elegance and complexity of this still non-alcoholic red wine, make it unique. Its notes of ripe red fruits and dark berries, combined with a soft structure and balanced acidity, create a rich and enveloping aromatic profile. On the nose, intense aromas of cherry, blackberry and plum are mixed with spicy nuances of black pepper with a touch of herbs. On the palate, it offers a full and round experience, with soft tannins and a long and extremely clean finish. Perfect for those looking for a non-alcoholic alternative, this wine maintains all the character and pleasure of red wines from Friuli-Venezia Giulia.
